Prost (Jubilee Hills)

Watermelon discs layered with feta, arugula, sprouts & nuts.

Crisp romaine lettuce topped with creamy caesar dressing & paneer tikka.

Avocado and quinoa salad with fresh vegetables, herbs & zesty dressing.

Romaine lettuce with creamy caesar dressing & chicken tikka.

Marinated grilled chicken on rucola & mixed lettuce with balsamic dressing.

Romaine lettuce with creamy caesar dressing & tandoori prawns.

Mini fried calzone stuffed with winter veggies & basil pomodoro.

Soft tortillas topped with crunchy water chestnuts & cheese.

Home‑made nachos with refried beans & pico de gallo; served with salsa.

Creamy garlic tossed mushroom served with garlic bread.

Cottage cheese cooked in tandoor with rum & Indian masala; plated with chakna.

Paneer marinated with peri‑peri, cooked in clay pot oven.

Potatoes baked in wood fired oven, loaded with cheese.

Deep fried mushroom pakora with nuts.

Crunchy fried baby corn tossed with chilli BBQ sauce.

Hand rolled mac and cheese, deep fried; served with tomato basil sauce.

Potatoes, jalapenos, cheese rolled & crumbed.

Batter‑fried spicy onion rings served with garlic mayo.

Crispy fried lotus stem tossed with honey chili sauce & five spices.

Deep fried corn & cheese stuffed wonton rolls with spicy mayo.

Fried baby potatoes tossed with Cajun spiced bell peppers & onions.

Batter fried cauliflower tossed with buffalo sauce.

Mushrooms marinated in Indian pickle & cooked in clay oven.

Cottage cheese marinated with Indian masala & roasted in clay pot oven.

Thinly sliced fried chicken coated with finger‑licking seasoning.

Succulent pieces of crumbed chicken bites.

Juicy chicken with a hint of spinach & tomato.

Juicy chicken marinated with hand picked spices.

Chicken wings tossed with buffalo sauce.

Chicken wings tossed with BBQ sauce.

Chicken wings tossed with chipotle powder.

Wok tossed chilli chicken with bell peppers.

Nachos topped with refried beans, chicken & pico de gallo; served with salsa.

Boneless chicken leg marinated with cashew & kasoori methi; roasted in tandoor.

Indian classic chicken tikka.

Regional style chicken with black chilli spices.

Spicy deep fried chicken wok tossed with chilli garlic sauce.

Spicy South Indian chicken roasted with home spices.

Spicy chicken rolled in wonton sheets, served with hot garlic sauce.

Indian style bheja served with traditional Arabic bread.

Lamb chunks roasted with pepper & Indian spices.

Haleem stuffed lamb with fusion twist.

Lemongrass flavoured pork chunks tossed in wok with spicy sauce.

Smoked & grilled bacon wrapped prawns; served with wasabi mayo.

Fish stuffed with sun‑dried tomatoes & cheese, coated with puffed rice; cooked in tandoor; served with corn salsa.

South Indian style tawa fish.

Pomfret marinated in Indian masala; roasted in tandoor.

Batter‑fried fish tossed with chilli coriander sauce.

Baby crab deep fried with signature batter & seasoning.

Drunken prawns cooked in spiced olive oil; served with garlic bread.

Prawns marinated in Indian masala; roasted in tandoor.

Tempura batter fried prawns dressed with fusion sauce.

Deep fried egg pakora with spicy dip.

South Indian style chicken in tangy spicy sauce.

Crispy cottage cheese tossed in spicy sauce.

Batter fried mushroom tossed in chilli coriander sauce.

Chicken leg boneless marinated in Thai herbs; grilled; finished with Thai cream sauce.

Batter fried chicken tossed in chili coriander sauce with peppers.

Overnight braised pork cooked in naga chili sauce.

Crispy pork strips tossed in honey chili sauce.