Sabha Cafe

Single shot of espresso

Espresso diluted with hot water

Espresso with velvety steamed milk

Espresso with a small amount of warm milk

Espresso with steamed milk and foam

Espresso with steamed milk

Latte with caramel syrup

Latte with hazelnut syrup

Espresso with chocolate and steamed milk

Hand-poured filter coffee

Espresso with condensed milk

Iced frothed cappuccino

Espresso with cold milk over ice

Sabha's take on Vietnamese iced coffee

Sabha's signature cold coffee

Espresso with tonic water over ice

Long black served over ice

Espresso paired with grapefruit

Iced espresso with chocolate and milk

Classic fresh lime soda

Slow steeped cold brew coffee

Cold brew with coconut water

Cold brew with tonic water

Iced latte sweetened with wild honey

Iced latte made with plant-based milk

Chilled matcha green tea latte

Matcha latte with caramel

Matcha blended with mango

Matcha latte with a cloud of foam

Warm matcha green tea latte

Classic rich hot chocolate

Hot chocolate infused with ginger

Chilled chocolate drink

Espresso poured over salted caramel ice cream

Matcha poured over ice cream

Strawberry, banana, raspberry, yoghurt, chia seeds, wheat flakes, sunflower seeds, almond slivers, honey

Kale, spinach, kiwi, avocado, banana, chia seeds, sunflower seeds, flax seeds, honey

Pineapple, granny smith apple, yoghurt, coconut, honey, chia seeds, granola, pumpkin seeds, almond slivers

Blueberry, mulberry, yoghurt, chia seeds, maple syrup, coconut, banana, pumpkin seeds

Banana, cocoa powder, peanut butter, nutella, granola, yoghurt, chocolate slivers, peanuts, sunflower seeds, flax seeds, almonds

3 whole eggs beaten with cream and butter, wet and creamy style

Toasted English muffins topped with chicken salami, wilted garlic spinach, poached egg, hollandaise, olives and scallions

3 eggs scrambled Indian style with spices, tomatoes, green chilli, onions, coriander

Thick vanilla pancakes with choice of maple syrup or honey, homemade berry compote, sugar dust, whipped cream

Thick slices of brioche soaked in egg and flour vanilla batter, pan toasted, with choice of maple syrup or honey, berry compote, whipped cream

3 whole eggs cooked to perfection with choice of fillings

3 eggs made to order - Sunny side up, over easy, over medium, or over hard

Sourdough loaf with olive tapenade tomato, onions, roasted bell peppers, olives, basil marinated in olive oil, parmesan and balsamic vinegar

Mexican toast on sourdough loaf with creamy refried beans, avocado, guacamole, pico de gallo and yellow cheddar

Sourdough slice with classic hummus, garlic mayo and lettuce, topped with falafel, olive tapenade oil and marinated olives

Miso flavoured mushroom cream topped with dark soy glazed silken tofu, sauteed mushrooms, edamame, pickled ginger, wasabi mayo on sourdough

Sourdough slice with thyme garlic mayo, salad fraiche, cherry tomatoes and tenderly boiled quail eggs, pink salt and crushed black pepper

Cajun spiced chicken breast, grilled, on sourdough with green peppercorn sauce and olive tapenade

Sourdough slice topped with fennel infused mascarpone, berries and whipped cream

Sourdough slice topped with feta mint cream, figs, honey and almond slivers

Brioche slice roasted with honey butter, topped with caramelised banana and drizzled with toffee

Watermelon, muskmelon, mint, red onions and feta cheese in lemon olive oil dressing on a bed of mixed lettuce

Romaine lettuce in caesar dressing with garlic croutons, black olives and parmesan shavings

All green salad on bed of lettuce and arugula with asparagus, beans, edamame, broccoli, zucchini, green peas, olives, cucumber, avocado, drizzled with chimichurri

Chickpeas, edamame, pomegranate seeds, dates, caramelised walnuts, avocado, kidney beans, tofu, onion rings on mixed lettuce with sweet chilli sauce feta cheese lemon dressing

Romaine lettuce in caesar dressing with garlic croutons, black olives and parmesan shavings with choice of protein

9mm fries served plain or with peri peri

Sweet potato fingers, deep fried and sprinkled with freshly crushed pepper and pink salt crystals

Crisply fried seasoned potato wedges with cheddar and parsley, served with aioli

Chicken legs marinated in buttermilk overnight, coated in seasoned flour and deep fried, served with spicy paprika mayonnaise

Chicken wings marinated in jerk seasoning and roasted, served with sauted green peas

Prawns deep fried in tempura batter served with wasabi mayonnaise

Murrel fish fillets, batter fried and served on a bed of french fries

Carrots, zucchini, potatoes, corn, seasoned and bonded with flour, shallow fried to a crispy texture

Mozzarella sticks marinated and crumb fried, served with tangy tomato basil sauce

Fresh buffalo mozzarella, basil, tomatoes and pesto stuffed in panini, grilled, served with potato wedges

Simple cold sandwich with tzatziki stuffed in sliced bread loaf, served with french fries

Tikka paneer, chopped onions, bell peppers, lettuce and mint mayonnaise in panini bread, grilled, served with masala fries

Tikka chicken, chopped onions, bell peppers, lettuce and mint mayonnaise in panini bread, grilled, served with masala fries

Crispy fried mixed vegetable patty with melted cheese and tomatoes, cucumber, lettuce in herb garlic bread, served with parmesan french fries

Thyme infused grilled chicken, pulled and mixed with aioli and lettuce, with fried egg, tomato and cucumber in garlic bread, served with parmesan fries

Murrel marinated in lemon-capers dressing, arugula mixed in aioli, stuffed in panini, grilled, served with potato wedges

Croissant stuffed with tuna chunks mixed with bell pepper and mayonnaise, boiled egg, lettuce, tomatoes, with potato wedges and sauteed beans

Chopped boiled egg, bell peppers, onions, parsley, lettuce, mayonnaise in focaccia, served with potato wedges

Crispy fried mixed vegetable patty, herb garlic mayonnaise, lettuce, tomatoes, zucchini grilled, english cucumber, gherkins, creamy mushroom spinach, served with french fries

Thin sliced chicken breast marinated in barbecue sauce, grilled, topped with cheddar, tomatoes, cucumber, lettuce, sauteed mushrooms, dijon mustard mayonnaise, served with truffle scented fries

Jerk spice marinated chicken breast patty chopped, onions, garlic herbed mayo, topped with fried egg, lettuce, sliced yellow cheddar, served with truffle scented fries

Slow cooked boneless pulled lamb with wine sauteed mushrooms, tomatoes, lettuce, served with truffle scented french fries

Penne pasta with choice of sauce, olives and toppings with zucchini, bell peppers, broccoli, mushrooms, peas

Penne pasta with choice of sauce, olives and toppings

Penne pasta with choice of sauce, olives and toppings

Penne in spicy arrabbiata tomato sauce with vegetables

Penne in spicy arrabbiata tomato sauce with chicken

Penne in spicy arrabbiata tomato sauce with prawns

Spaghetti tossed in olive oil, chilli flakes, parmesan, garlic, onions and olives with choice of toppings

Spaghetti tossed in olive oil, chilli flakes, parmesan, garlic, onions and olives with choice of toppings

Classic combination of macaroni pasta and yellow cheddar cheese sauce, baked

Flat long pasta in creamy bechamel sauce powered with truffle cream, topped with porcini, shitake, oyster and button mushrooms

Linguini tossed in tomato concasse with olives, capers, parmesan, prawns and mussels

Soba noodles in brown stock with sesame oil and miso, topped with slow cooked pulled lamb, oyster mushrooms, bean sprouts, edamame, spring onions, carrots, avocado and pickled ginger

Udon noodles tossed in dark soy, ginger, garlic, topped with tuna chunks, prawns, calamari, mussels, zucchini, bean sprouts, carrots, spring onions, edamame, pickled ginger, sesame oil

Kidney bean rice topped with jerk seasoned Jamaican chicken legs along with sauteed green peas and raw banana fries

Thyme roasted grilled chicken breast served with mashed potatoes, grilled vegetables and chicken jus

Salmon fillet with house made spice rub, blackened, served on bed of potato and stir fried vegetables with beurre blanc

Slow cooked boneless lamb stew with root vegetables, barley and mashed potatoes

Cottage cheese steaks marinated in smoked red pepper seasoning served on herb rice pilauf, topped with mushroom sauce

Classic Basque burnt cheesecake

Light and tangy lemon blueberry cake

Moist orange almond cake

Marble cake with hazelnut

Classic flaky butter croissant

Chocolate filled croissant pastry

Croissant filled with almond cream

Rich layered chocolate cake

Bottled water