Chutneys

Soft steamed rice cakes

Classic crispy plain dosa

Crispy dosa stuffed with spiced potato filling

Dosa topped with onions

Crispy semolina dosa

Semolina dosa with onion and masala filling

Thick rice pancake with toppings

Deep fried puffed bread served with curry

Extra-large 70mm crispy dosa

Buttery dosa with masala filling

Buttery crispy plain dosa

Crispy lentil fritters, available only mornings 8 am to 11 am, takes 10 minutes to make

Semolina cooked with spices and vegetables

Green gram dosa, a classic Andhra specialty

Fluffy fried bread with chickpea curry, available 11 am to 8 pm

Lentil fritters soaked in yogurt, available 11 am to 8 pm

Creamy rice and lentil dish, available only mornings

Soft steamed dosa

Signature idli inspired by the famous Babai Hotel style

Uttappam topped with mango

Assortment of four mini uttappams

Poori served with upma

Pesarattu with upma stuffing, a popular Andhra combo

Spicy Guntur-style idli

Dosa flavored with garlic

Dosa with special MLA-style masala filling

Ghee-roasted dosa with spicy karam podi

Thin and crispy paper-style dosa

Dosa stuffed with spinach and paneer filling

Dosa stuffed with paneer tikka filling

Dosa stuffed with baby corn filling

Dosa stuffed with mushroom filling

Dosa stuffed with corn filling

Hot coffee, tea or green tea

Assorted soft drinks

Hot malt beverage

Traditional yogurt-based drink

Chilled coffee drink

Yogurt drink blended with mango

Fresh lime with soda

Spiced buttermilk

Buttermilk with spicy masala

Spiced Indian masala tea

Creamy tomato soup

Light vegetable clear soup

Spicy and tangy vegetable soup

Sweet corn vegetable soup

Silver style vegetable soup

Cantonese-style vegetable soup

Indo-Chinese manchow soup with fried noodles

Vegetable noodle soup

Crispy fried mixed vegetables

Vegetable balls in Manchurian sauce

Crispy vegetable spring rolls

Cauliflower florets in Manchurian sauce

Chutneys special spring rolls

Mushroom tossed in spicy chilly sauce

Mushroom in Manchurian sauce

Paneer cubes with red pepper sauce

Baby corn in Manchurian sauce

Mushroom in Hong Kong style sauce

Mushroom tossed with black pepper

Crispy fried baby corn

Crispy fried corn kernels

Paneer cubes tossed in spicy chilly sauce

Choice of paneer, gobi or aloo in spicy 65 sauce

Tempered lentil curry

Creamy black lentil curry

Lentils cooked with spinach

Yellow dal with tempering

Simple spinach curry

Potato and green peas curry

Mixed vegetables in spicy jalfrezi sauce

Potato and cauliflower dry curry

Cauliflower and green peas curry

Green peas in spicy masala gravy

Potatoes tempered with cumin

Mixed vegetables in curry gravy

Vegetable kofta balls in rich gravy

Mixed vegetables in spicy Kolhapuri gravy

Paneer cubes in creamy spinach gravy

Capsicum in spicy masala gravy

Paneer and peas in tomato gravy

Vegetables cooked kadai style with spices

Baby corn in masala gravy

Paneer in rich buttery tomato gravy

Paneer cooked kadai style with peppers

Paneer in rich royal korma gravy

Creamy paneer kofta in rich gravy

Tomatoes stuffed with spiced filling

Capsicum stuffed with spiced filling

Mushroom in spicy masala gravy

Vegetables cooked with ginger

Vegetables in spicy Chettinad style

Chatpata style mixed vegetables

Chickpeas cooked kadai style

Mushroom cooked kadai style

Paneer cooked on tawa with spices

Vegetables cooked on tawa

Baby corn in Punjabi-style masala

Paneer in special kalji gravy

Kalju in spicy masala

Paneer and vegetables in Kashmiri rogan josh gravy

Paneer with fenugreek in green gravy

Special matar paneer preparation

Vegetables in Nilgiri-style coconut curry

Vegetables cooked with double onions

Spring vegetables medley

Baby potatoes in rich gravy, slow cooked

Cauliflower slow cooked dum style

Paneer cooked in Hyderabadi style

Peas in creamy fenugreek gravy

Cauliflower in kasturi methi gravy

Grilled paneer tikka in spicy masala gravy

Jain-style paneer butter masala without onion and garlic

Jain-style rogan josh without onion and garlic

Jain-style methi chaman without onion and garlic

Jain-style Nilgiri vegetable without onion and garlic

Jain-style mutter paneer without onion and garlic

Jain-style palak paneer without onion and garlic

Jain-style paneer shahi kurma without onion and garlic

Plain wheat roti

Tandoor baked naan bread

Buttery tandoor baked naan

Layered whole wheat bread

Paratha with stuffed filling

Thin handkerchief-style roti

Buttery rumali roti

Soft leavened bread

Kulcha with stuffed filling

Puffed whole wheat bread

Kulcha stuffed with spinach, paneer or onion

Naan bread topped with garlic

Paratha stuffed with spinach

Flaky layered roti

Paratha with fenugreek leaves

Spinach paratha

Vegetable chow mein with cashew nuts

Vegetable chow mein with almonds

Vegetables in spicy Schezwan sauce

Vegetable balls in Manchurian gravy

Cauliflower in Manchurian gravy

Vegetables in spicy hot garlic sauce

Baby corn in Manchurian gravy

Mushroom in Manchurian gravy

Paneer in spicy chilly gravy

Fried rice with mixed vegetables

Fried rice with sweet corn

Fried rice with baby corn and capsicum

Stir fried vegetable noodles

Crispy noodles topped with vegetables in sauce

Chinese style chopsy with crispy noodles

Noodles or fried rice with chilli garlic

Noodles or fried rice in Schezwan sauce

Basmati rice tempered with cumin

Rice mixed with seasoned yogurt

Choice of vanilla, strawberry, chocolate, mango, or butter scotch

Choice of mango, pineapple, vanilla, or strawberry

Rich milkshake in chocolate or butter scotch flavor

Fresh juice of choice - mosambi, watermelon, or pineapple