Dum Pukht Begum's

Lentil soup flavoured with cinnamon and royal cumin

Cinnamon and clove spiced clear chicken soup, infused with saffron

Fragrant lamb shanks extract, perfumed with select spices

Cottage cheese stuffed with spiced potatoes, shallow fried and finished on dum

Delicate kebab of spinach and channa dal stuffed with khoya, pan grilled

Mix of puffed lotus seeds and lotus stems, flavoured with fresh herbs, mace and green cardamom, fried on a skewer and sprinkled with aromatic masala

Beet stuffed potato patties, pan grilled in ghee

Colocasia galettes, stuffed with nuts and cracked pepper, dusted with chef's spice powder

Jumbo prawns marinated with cheese and yoghurt, flash cooked in a tandoor and finished on dum, served with a delicate saffron flavoured seafood chutney

Lozenge of bekti, amalgamated with mustard and indigenous greens, crumbed and pan grilled

Tikka of chicken dipped in an aromatic royal cumin marinade, grilled in the tandoor and finished on dum

Chicken tenders napped with spiced almond and saffron cream marinade, cooked on charcoal embers

Delicate melt-in-your-mouth kebab of finely minced lamb, flavoured with cloves and cinnamon, wrapped around a skewer and char grilled, served with a sprinkling of saffron

Traditional Hyderabadi lamb patties, filled with yoghurt and onions, griddle fried

Sliced lamb, marinated with local spices, grilled on Deccan granite

Paneer cubes simmered in a silky fresh tomato gravy, flavoured with royal cumin and dried fenugreek leaves

Florets of cauliflower prepared with dices of capsicum and tomatoes, cooked in smooth tomato and dried fenugreek gravy

An aromatic preparation of capsicum, tomato, cottage cheese, mushrooms and pineapple, dum cooked in a purdah of puff pastry

Vegetable marbles stuffed with dried plums and almonds, simmered in a cardamom and cumin gravy

Baby potatoes spiked with almond slivers, cooked on dum with onions

Morels filled with clotted cream and green herbs, tossed with spring onions and finished on dum, garnished with ginger julienne

Baby aubergines, cooked in sesame seeds and dry coconut gravy

Local greens, sauteed with fresh fenugreek, onions and tomatoes

Arhar lentil cooked with yellow chilies, yoghurt and exotically tempered with caramelised garlic

Husked black lentils cooked in ghee and flavoured with ginger and black pepper

A piquant preparation of prawns tempered with mustard seeds and curry leaves

Cubes of murrel cooked with tamarind, mustard and curry leaves

Whole chicken marinated in Indian spices, star anise, and brown onion, roasted to perfection, served with haldi paratha and a reduced tamarind and spice-infused jus, serves four

Chicken cured with a star anise scented marinade, grilled in a tandoor, dum cooked with vegetables and a sprinkling of mace behind a purdah of puff pastry

Spring chicken, marinated in saffron almond, charoli nut paste, cooked on dum

Chunks of chicken cooked in a gravy of nuts flavored with potli ka masala

Leg of lamb, stuffed with onions, pickled garlic and cheese, wrapped in pastry, cooked on dum

A robust qorma of mutton shanks, dum cooked in their own tinged juices and perfumed with saffron

Prime cuts of lamb, cooked overnight with aromatic potli masala then assimilated with extract of roasted lentil and onions

Tender lamb chunks slow cooked on dum with traditional pickle spices

Whole wheat bread enriched with aromatic ghee, cooked in the tandoor on low heat

Whole wheat sour dough bread, cooked in the tandoor

Paper thin whole wheat flour bread, cooked on an inverted dome shaped griddle

Exotic ajwain flavoured multi layered bread, baked in clay tandoor

Leavened semolina and whole wheat flour bread, sprinkled with poppy seeds and aniseed, baked in a tandoor

Fermented refined flour flat bread enriched with malai

Whole wheat flour bread, topped with black and white sesame and baked in tandoor

Saffron fragranced basmati rice cooked with morels, stuffed with herbed cheese and finished in a sealed handi with cardamom

Seasonal vegetables and aged basmati rice cooked on dum in a subtly spiced vegetable extract

Pulao of spring chicken and long grain basmati rice flavoured with aromatic spices

Basmati rice and lamb simmered with mace, finished on dum in a sealed handi

Prime cuts of lamb marinated with yoghurt and spices, cooked on dum, served with mirchi ka salan and dahi ki chutney

A large gulab jamun filled with pistachio, almond and dipped in saffron honey syrup

Creamy saffron and pistachio kulfi, served crowned with gold leaf

Milk reduced with rice, flavoured with saffron and cardamom

Exotic bread pudding, pampered with dry fruits and nuts

Milk and almond delicacy culled from the royal kitchens of Hyderabad

Apricots stewed with whole almonds and served with homemade malai

A royal platter consisting of three small portions of badami kheer, khubani ka meetha and shahed-e-jaam

Multi-course chef's menu featuring Seb Zameeni, Hara Kebab Awadhi, Dum Pukht Kakori, Murgh Khatai Shikanja, Gucchi Subz-e-Zar, Dakhni Chowgra, Baghare Baingan, Dal Noor-e-Badr, Dum Pukht Koh-e-Awadh, Begum's Mahi Qaliya, assorted breads, Tarkari Pulao, Dum Pukht Biryani and Khwaan-e-Shirini

Multi-course chef's menu featuring Dudiya Kebab, Hara Kebab Awadhi, Jhinga Dum Nisha, Dum Pukht Kakori, Subz Purdah, Qasar-e-Pukhktan, Guncha-Wa-Qeema, Dal Dum Pukht, Murgh Khushk Purdah, Shahi Nehari, assorted breads, Gucchi Pulao, Dum Pukht Biryani and Khwaan-e-Shirini

Multi-course chef's menu featuring Seb Zameeni, Arvee Kebab, Shikampur Kebab, Murgh Khatai Shikanja, Asifia Badami Aloo Do Pyaaza, Dakhni Chowgra, Baghare Baingan, Dal Noor-e-Badr, Tararey Jhinge, Nizami Dum Ka Murgh, assorted breads, Tarkari Pulao, Hyderabadi Gosht Biryani and Khwaan-e-Shirini

Very deep-coloured and intensely aromatic, bottled young to retain the assertiveness of the fruit. Ruby colour, packed with ripe red and black fruit aromas, luscious black cherry flavours with excellent balance

Very deep-coloured and intensely aromatic, bottled young to retain the assertiveness of the fruit. Ruby colour, packed with ripe red and black fruit aromas, luscious black cherry flavours with excellent balance

Premium wine from Marlborough region with vibrant acidity, aromas of ripe stone fruits, citrus, and subtle oak influences with a creamy texture

Dry, aromatic blend of Alsatian grape varieties with refreshing, fruity, and floral character, lively and youthful with a balanced palate

Unique blend of Chardonnay, Grechetto, and Sauvignon Blanc from hillside vineyards in central Tuscany, capturing elegance and purity

Clean and dry with high acidity, abundance of fruit and good mineralogy, great pair for salads and seafood

Vibrant white wine from the Southern Rhone with bright, crisp palate of citrus, white flowers, and ripe fruit

Vibrant white wine from Italy's Soave region, predominantly Garganega grape, with citrus, green apple, and floral notes

Blend of Garganega and Chardonnay with vibrant aromas of citrus, green apple, and stone fruits, complemented by subtle floral notes

Crisp and refreshing white wine with bright acidity, aromas of green apple, pear, and citrus with subtle floral notes

Crisp and refreshing with aromas of tropical fruits, citrus, and herbs. Vibrant and lively with flavors of gooseberry, lime, and green pepper

Crisp and refreshing Chenin Blanc from South Africa with vibrant flavors of citrus, green apple, and tropical fruit

Vibrant and expressive from Spain with bright aromas of citrus, green apple, and tropical fruits, refreshing acidity and creamy texture

Bright aromas of apple, pear, and citrus with subtle notes of oak and vanilla, smooth and well-rounded

Bright and refreshing from Chile with vibrant aromas of citrus, green apple, and tropical fruits, hints of vanilla and oak

Vibrant and well-balanced with rich flavours and smooth texture, aromas of ripe stone fruits, citrus, and subtle oak notes

Citrus fruit flavour enhances the Viura's floral notes while complementing its white fruit

Popular Australian white wine with bright citrus and stone fruit aromas, notes of melon and a hint of oak, fresh and fruity

Vibrant white wine from the Western Ghats with bright aromas of citrus, green apple, and fresh herbs, crisp and refreshing

Refreshing Indian white wine with tropical fruit and citrus notes, crisp acidity and a light, clean finish

Rare white Sangiovese, first of its kind in India, with notes of spring blossom, yellow apple, lemon drop, and minerality

Premium barrel-fermented Indian white wine from Nashik with tropical fruit, citrus, and hints of vanilla and toasted oak

Straw coloured with aromas of orange, lemon and white flowers. Reflects freshness and minerality with a buttery finish from French oak barrels

Pale yellow with aromas of fresh tropical fruits, smooth and elegant acidity with mineral structure from French oak contact

Light green with herbaceous aromas, exotic palate with notes of melon rind, lime, guava and dry grass, crisp and well balanced

Crisp and refreshing with aromas of tropical fruits, citrus, and herbs. Flavors of gooseberry, lime, and green pepper

Bright aromas of apple, pear, and citrus with subtle notes of oak and vanilla, smooth and well-rounded

Popular Australian white with bright citrus and stone fruit aromas, notes of melon and a hint of oak

Vibrant white wine from the Western Ghats with aromas of citrus, green apple, and fresh herbs

Citrus fruit flavour enhances the Viura's floral notes while complementing its white fruit

Refreshing Indian white wine with tropical fruit and citrus notes, crisp acidity and a clean finish

Rare white Sangiovese with notes of spring blossom, yellow apple, lemon drop, and minerality

Premium barrel-fermented Indian white from Nashik with tropical fruit, citrus, and hints of vanilla

Easy drinking off-dry white wine with flavours of ripe tropical fruit and hints of honey

Pale yellow with aromas of fresh tropical fruits, smooth and elegant acidity with mineral structure

Light green with herbaceous aromas, exotic palate with notes of melon rind, lime, guava and dry grass

Straw coloured with aromas of orange, lemon and white flowers, freshness and minerality with a buttery finish

Highly regarded, sustainably farmed Napa Valley red with blackcurrant, dark cherry, and plum flavors with notes of cocoa and spice

Powerful, complex French red from the Rhone blending Grenache, Mourvedre, Syrah, and Cinsault with rich notes of dark fruit, herbs, and spice

Complex, full-bodied Spanish Rioja, primarily Tempranillo with Graciano, balancing ripe fruit with elegant spice and polished tannins

Prestigious Italian red from Barolo DOCG in Piedmont, crafted from Nebbiolo grapes with complex aromas of roses, cherries, and spices

Deep ruby-red with intense aromas of blackberries and black currants, spice pepper and leather. Smooth and viscous with well-balanced acidity

Distinguished Italian red from Sangiovese grapes with intense aromas of red fruit, dried herbs, tobacco, and spice

Tuscan red wine known for its rich fruit flavors and smooth texture with ripe cherry, plum, and herb aromas

From the heart of Chianti Classico, owned by the Mazzei family since 1435, surrounded by vineyards and olive groves

Refined Syrah from the Northern Rhone with aromas of blackberries, plums, peppery spices, smooth with velvety tannins

High-quality Tuscan red with 100% Sangiovese offering vibrant cherry, plum, and wild berry flavors with spice and vanilla

Bold Bordeaux blend primarily Merlot with rich dark berries, chocolate, and spice, plush tannins and smooth finish

Premium Pinot Noir with vibrant cherry, raspberry, and plum flavors, complemented by subtle earthy notes and hints of spice

Classic blend of Merlot and Cabernet Sauvignon with aromas of black fruits, cedarwood, and spices, smooth tannins

Fruity and delectable Gamay, bold red colour, elegant and well-balanced with suppleness and the right touch of spice

Harmonious blend combining bright acidity of Sangiovese with roundness of Merlot, ripe cherry, plum, and spice

Refined Chilean Pinot Noir with elegant red cherry, raspberry, and subtle spice, silky texture and bright acidity

Red berry fruit aromas of strawberries and raspberries with a round full palate, dried thyme, spices, and long savory finish

Fruity, easy-drinking red wine with notes of red and black fruit, and a touch of spice, balanced and approachable

Smooth and velvety Chilean red aged in oak barrels with ripe fruit flavors, soft tannins, and a lingering finish

Robust Chilean red with bold notes of blackcurrant, blackberry, and plum, enhanced by chocolate and spice from oak aging

Fresh and vibrant Italian red from Corvina and Rondinella grapes with bright cherry and raspberry flavors

Floral aroma of red roses and pansies, fruity notes of cherries, plums, woodland berries and redcurrants

Distinguished South African red with dark berries, plums, spices, pepper and chocolate, full body and smooth tannins

Vibrant South African red blend with rich dark fruit, spice, and subtle earthy undertones, smooth texture

Bold red from Languedoc blending Grenache, Syrah, and Mourvedre with dark berries, plum, spice, and herbs

Bold California red with dark cherry, blackberry, and cocoa, complemented by vanilla and oak, firm tannins

Deep cherry in colour, aromas of strawberries and cherries with vanilla notes, fresh with balanced acidity and smooth tannins

Rich Chilean red with bold dark fruits, green pepper and spice, smooth tannins and balanced acidity

Smooth and approachable Italian red with ripe plum, cherry, and chocolate, subtle hints of spice and herbs

Smooth South African red with rich flavors of ripe berries, plum, and subtle spice, velvety texture

Bold South African Syrah with rich dark fruit, black pepper, and smoky notes, full-bodied with a spicy finish

Bold Spanish red with ripe blackberries, cherries, and plum, accented by vanilla and spice from oak aging

Lively Italian red with vibrant red cherry, raspberry, and plum, complemented by hints of herbs and spice

Complex nose of strawberry and red cherry notes followed by refined layers of vanilla and spice, characterful with a soft finish

Rich plum and mint on the nose, ripe blackcurrant, lead pencil and cigar box on the palate with a soft toasty finish

Accessible, fruit-forward style with a soft finish

Bold Argentine red with deep flavors of ripe blackberries, plum, and dark chocolate, hints of spice and oak

Rich and smooth South African red with dark berries, plum, subtle earthy undertones and a hint of smokiness

Bold red from Languedoc with blackberry, blackcurrant, vanilla, spice, and a touch of oak

Premium Indian red with dark berries, blackcurrant, plum, tobacco and spice, firm tannins and balanced acidity

Vibrant Tempranillo from Rioja with red cherry and plum flavors, subtle vanilla and spice from oak aging

Medium-bodied with flavours of blackberry and plum with hints of pepper and subtle oak

Classic Italian red with intense aromas of dark berries, dried herbs, leather, black cherry, tobacco, and spice

Indian red blend of Sangiovese, Cabernet Franc, and Syrah with ripe berries, plums, blackcurrants, and a hint of oak

Accessible, fruit-forward style with a soft finish

Vibrant ruby coloured with aromas of plum and dark chocolate, ripe fruit characteristics with silky tannins

Indian Shiraz with aromas of blackberry, pepper, and oak, full-bodied with firm tannins and a long savory finish

India's most loved red wine with blackberry, black plum, ripe cherry, olives, pepper, mocha and hints of spices

Well-crafted blend of Cabernet Franc and Shiraz with dark berries, plum, herbal notes, chocolate and spice

Robust Indian red with blackcurrant, dark cherry, and blackberry, notes of oak and spice, well-structured tannins

Vibrant Indian red with bright red cherries, plums, and subtle herbal notes, medium body and lively acidity

Lively Italian red with vibrant red cherry, raspberry, and plum, complemented by hints of herbs and spice

Bold Argentine red with ripe blackberries, plum, and dark chocolate, hints of spice and oak

Distinguished South African red with dark berries, plums, spices, pepper and chocolate

Bold Languedoc blend of Grenache, Syrah, and Mourvedre with dark berries, plum, spice, and herbs

Vibrant Tempranillo from Rioja with red cherry and plum flavors, subtle vanilla and spice

Medium-bodied with blackberry and plum flavours, hints of pepper and subtle oak

Premium Indian red with dark berries, blackcurrant, plum, tobacco and spice

Indian red blend with ripe berries, plums, blackcurrants, cherries, and a hint of oak

Vibrant Indian red with bright red cherries, plums, and subtle herbal notes

Blend of Cabernet Franc and Shiraz with dark berries, plum, herbal notes, and chocolate

Robust Indian red with blackcurrant, dark cherry, blackberry, oak and spice

Vibrant ruby with aromas of plum and dark chocolate, ripe fruit with silky tannins

Indian Shiraz with blackberry, pepper, and oak aromas, full-bodied with firm tannins

India's most loved red with blackberry, black plum, ripe cherry, olives, pepper, and mocha

Charming Italian rose from Veneto with delicate aromas of fresh strawberries, rose petals, and citrus

Delightful South African rose showcasing vibrant flavors of fresh strawberries, watermelon, and citrus

Charming rose from Chile with fresh and vibrant character, flavors of ripe strawberries, watermelon, and citrus

Beautiful pale pink Indian rose with aromas of fresh red berries, citrus, and floral notes

Indian rose from Sangiovese grapes with vibrant flavors of fresh strawberries, raspberries, and citrus

Popular Indian rose with flavors of strawberry, cranberry, and citrus, well balanced and refreshing

Charming rose from Chile with ripe strawberries, watermelon, and citrus flavors

Beautiful pale pink Indian rose with fresh red berries, citrus, and floral notes

Indian Sangiovese rose with fresh strawberries, raspberries, and citrus flavors

Popular Indian rose with strawberry, cranberry, and citrus flavors, well balanced

Iconic Champagne known for its bright fruitiness, seductive palate, and elegant maturity with fine bubbles

Vibrant rose champagne with lively intensity, wild strawberry and red currant flavors, fresh floral and elegant

Vibrant Italian sparkling wine with bright flavors of green apple, pear, and citrus, delicate floral notes

Charming Italian Prosecco with refreshing flavors of green apple, pear, and citrus, fine persistent bubbles

Premium Indian sparkling wine with vibrant flavors of green apple, citrus, and tropical fruit, fine persistent bubbles

Elegant Indian sparkling rose with vibrant flavors of strawberry, raspberry, and citrus, creamy texture

Indian sparkling wine with lively bubbles, green apple, citrus flavors, and a toasty finish

Indian sparkling rose with vibrant berry and citrus flavors, refreshing and celebratory

Vibrant Italian sparkling wine with green apple, pear, and citrus flavors, delicate floral notes

Premium Indian sparkling wine with green apple, citrus, and tropical fruit, fine persistent bubbles

Elegant Indian sparkling rose with strawberry, raspberry, and citrus, creamy texture

Indian sparkling wine with lively bubbles, green apple, citrus, and a toasty finish

Indian sparkling rose with vibrant berry and citrus flavors

Classic bellini with a Dum Pukht twist

Rose-infused fizz cocktail

Saffron and pistachio lassi inspired cocktail

Royal thandai-inspired cocktail

Classic negroni with a Nizami twist

Raw mango flavored margarita

Classic mint and lime refresher

Freshly squeezed lime with soda, sweet or salted

Spiced buttermilk, a traditional Indian refreshment