Exotica

Thick creamy Cantonese soup with fresh sweet corn

Spicy n sour thick soup with mushrooms

A medium spicy thick soup with chopped cabbage and carrot, ginger n green chillies, garnished with crispy noodles

A healthy and refreshing soup packed with the goodness of veggies and mild spices

Assorted garden salad leaves tossed with olive oil, black pepper, and a tangy vinaigrette dressing

Fresh green salad

French fries tossed in peri peri seasoning

Spiced peanut masala

Roasted or fried papad with masala topping

Beet root raita, pineapple, tamarind chutney, sev

Crispy spinach topped with luscious curd, tangy chutney, sev and fragrant chaat masala

White peas ghugni tempered in ghee, cumin, tamarind chutney served on aloo tikki

Passion fruit chilli chutney, beetroot pickle

Tender paneer cubes, marinated in flavorful yoghurt masala

Chilli garlic, cashew paste, pomegranate and water melon chutney

Crispy golden-fried hung curd croquettes, delicately spiced and served with a tangy dip

Fiery temptation of our spicy baby potatoes, perfectly roasted and served on a creamy bed of tarka dahi

Fresh button mushrooms, stuffed with a delightful medley of spinach and cheese

Creamy charcoal roasted broccoli florets

Our spinach and cottage cheese patties, the ultimate melt-in-your-mouth treat

Thinly sliced, crispy fried lotus stem, tossed in a tantalizing sweet and spicy sauce

Veg dumplings with a delectable Manchurian twist

Shimeji, button, and black fungus mushrooms tossed in chilli soya sauce

Crispy fried sweet corn, bursting with the perfect blend of chopped onion, garlic and pepper

Batter fried cottage cheese cubes tossed with onion, capsicum and scallions

Fried spring rolls filled with a blend of vibrant spinach, sweet corn and irresistible cheese

Crispy baby corn, perfectly fried and bathed in an irresistible sweet and spicy sauce

Flavor-packed chicken tikka, marinated to perfection

Succulent chicken, marinated in a spicy blend of creamy hung curd infused with aromatic fenugreek

Creamy cashew paste with pomegranate and water melon chutney

Chicken marinated in yoghurt, spices and Indian herbs, cooked in a clay oven

Mouth-watering skewered minced lamb kebabs, bursting with the perfect blend of aromatic spices and fragrant herbs

Succulent tenderness of our marinated lamb chops, cooked to perfection in the tandoor

Savor tender lamb, marinated in our secret recipe, paired with cocktail paratha

Our mouth-melting Awadhi specialty, shallow fried minced lamb kebab, juicy, flavorful and bursting with spices

Murrel, yoghurt and garlic, pomegranate and water melon chutney

Murrel fish, mustard, curry leaves and Indian herbs, shallow fried to perfection

Succulent fresh prawns, marinated in zesty lemon and fiery chilli, expertly grilled in our traditional clay oven

Tender diced chicken with a delectable Manchurian twist, irresistible burst of Asian spices

Sichuan speciality of wok fried chicken tossed with bell peppers and peanuts in a chef's special sauce and five spices powder

Tender chicken tossed with onions, capsicum and scallions in soya chilli sauce

Batter fried chicken, drizzled with delicious ginger oil and soya glaze, then tossed with a fiery blend of chili flakes and scallions

Chicken lollypops featured in the chef's secret sauce

River sole simmered with bird's eye chilli and basil in light and dark soy sauce

Succulent fish cooked in a blend of Mongolian, hoisin, soy and oyster sauces

Crispy fried prawn coated in bold Schezwan pepper sauce

Juicy prawns sauteed in a rich, buttery garlic sauce, bursting with flavors of fresh herbs

Wok tossed prawns in a delicious blend of dark soya sauce, fresh basil, and fiery bird's eye chilli

Prawns tossed in piquant oyster sauce

Creamy onion, cashew, capsicum and curd gravy

Cottage cheese cubes bathed in a velvety gravy, infused with the aromatic spices of Peshawari cuisine

Fresh spinach, perfectly tempered with garlic and whole red chillies. Elevate with corn or paneer

Flavorful explosion with our Peshawari-spiced vegetable medley

Baby potato tampered in garlic, red chilli simmered in tomato onion gravy

Delectable cottage cheese and potato dumplings immersed in a velvety cashewnut gravy

Spiced chickpeas in Amritsari masala and desi ghee

Slow-cooked lentils, delicately tempered with aromatic spices and fiery whole red chillies

Exotica's signature dish, black lentils cooked to perfection

Hot garlic, Manchurian, or chilli soya sauce

Fresh beans and broccoli wok tossed with garlic and soya

Boneless tandoori chicken chunks immersed in a rich, creamy tomato and onion gravy

Boneless chicken, simmered to perfection in a spicy and flavorful curry

Tender boneless chicken cooked to perfection in fragrant spices and green chillies

Tandoori chicken strips, simmered in a luscious creamy tomato and butter gravy

Eggs cooked in an onion and tomato-based gravy

An unmatched flavors of tenderly cooked, succulent mutton and delicately minced meat, expertly prepared in the traditional Punjabi style

The timeless allure of mutton traditionally cooked in Kashmiri style, savor the aromatic spices and tender meat

Tender mutton, slow-cooked in onions, ghee, curd and homemade spices, all enhanced by a delicate hint of saffron

Creamy onion, cashew, capsicum and curd gravy

Stir-fried noodles tossed in a bold, chili-garlic Schezwan sauce with vibrant vegetables

Stir-fried noodles cooked with vegetables and spices

Stir-fried noodles tossed in butter, garlic and chilli, offering savoury and aromatic flavour

Crispy, golden-brown noodles topped with savory stir-fried vegetables in a flavorful sauce

Whole wheat bread baked in tandoor

Layered flaky paratha

Mint-flavored paratha

Red chilli paratha

Carom seed flavored paratha

Kulcha stuffed with paneer

Stuffed kulcha with choice of onion, aloo, or masala

Butter or plain naan

Naan bread with garlic

Green chilli naan

Saffron and cheese stuffed kulcha

Vegetable and rice cooked in old Nizami style, served with mix raita and salan

Chicken and rice cooked in old traditional dum style, served with mix raita and salan

Mutton and rice cooked in traditional dum style, served with mix raita and salan

Fragrant basmati rice cooked with desi ghee and aromatic cumin seeds

Aromatic basmati rice cooked with sweet green peas and fragrant spices

Plain steamed basmati rice or curd rice

Fragrant jasmine rice, edamame and a hint of truffle

Fragrant jasmine rice infused with rich soya and garlic flavors

Savoury stir-fried rice with vegetables and soy sauce

Smoky fried rice with burnt ginger and capsicum

Rasmalai, mango mousse, coulis, fresh raspberries

Nestled in a tart, rich, malai rabri

Chilled rice pudding with milk, nuts and white chocolate

Creamy traditional Indian ice cream

Trio of flavoured fenni, chenna balls and condensed milk

White chocolate vanilla ice cream and chocolate sauce

Tangy sweetness of blueberries with the creamy richness of mascarpone

Coffee-soaked sponge, velvety mascarpone cream, mango ice cream

Savour every bite of moist goodness, sponge cake soaked in three creamy milks

Chocolate, strawberry, vanilla, butterscotch, or mango

A fermented beverage made from the peel and rind of pineapple, topped up with ginger beer

Indian traditional fresh paan leaf, gulkand, and red cherry, muddled together and topped up with lemonade

Orange, fresh mint, passion fruit puree, topped up with berry cordial

Forest berries, pineapple juice, topped up with lemonade

Fresh watermelon, mint leaf, lime, and simple syrup

Fresh green apple juice, kaffir lime, topped up with tonic water

The flavors of kala khatta with ginger ale

A zesty drink with fresh Malta juice and ginger beer

A creamy shake blended with the rich flavor of Biscoff cookies

A perfect for a cool caffeine boost

An irresistible shake with crunchy Kit Kat