Golden Dragon

Crystal-skinned prawn dumplings, a classic Cantonese dim sum

Open-top steamed prawn dumplings Cantonese style

Delicate steamed chicken-filled dumplings

Chicken dumplings coated with sticky rice pearls

Fluffy steamed buns with BBQ-glazed filling

Steamed buns with spicy chicken and fresh coriander

Edamame dumplings infused with truffle aroma

Open-top steamed vegetable dumplings

Steamed dumplings with mushroom and coriander filling

Corn and water chestnut dumplings with golden garlic

Steamed buns with spicy chilli garlic filling

Premium rock lobster wok-tossed with smoky dried chillies

Crispy textured prawns available in salt and pepper or butter chilli garlic

Prawns fried in a golden kumwong batter

Fresh fish wok-fried in a chilli soya sauce

Crispy lamb with konjee rice crust

Pork spare ribs with Sichuan pepper and brown garlic

Crispy battered chicken tossed in honey chilli sauce

Chicken stir-fried with caramelized burnt garlic

Chicken infused with star anise and spices

Crispy spring rolls with chicken filling

Lotus stem prepared Chengdu-style, available in honey chilli or salt and pepper

Soft silken tofu tossed with soya and fresh chillies

Crispy edamame with celery and chilli flakes

Shiitake mushrooms with crispy konjee crust

Assorted vegetables fried crispy with salt and pepper seasoning

Golden corn kernels tossed with pepper

Potatoes tossed in fiery Schezwan spices

Whole mushrooms stir-fried with crushed black pepper

Crispy spring rolls with vegetable filling

Deep-fried spinach leaves with dried chillies

Signature seafood broth with mixed ocean flavors

Classic spicy Chinese soup with chicken and prawns

Rich soup with crabmeat and caramelized onion

Light clear broth with lemon, garlic and chicken

Classic hot and sour soup with chicken

Sweet corn soup with coriander and chicken

Clear broth with chicken-filled wontons

Creamy sweet corn soup with shredded chicken

Light clear broth with lemon, garlic and vegetables

Classic hot and sour soup with vegetables

Sweet corn soup with coriander and vegetables

Clear broth with vegetable-filled wontons

Creamy sweet corn soup with vegetables

Premium scallops wok-tossed in rich XO sauce

Rock lobster stir-fried with ginger, spring onion and pickled chilli

Bay prawns in choice of Schezwan, devil, chilli bean or black pepper sauce

Prawns stir-fried in choice of Cantonese, Hua Tia, oyster or sweet and sour sauce

Fresh water fish in choice of Schezwan, malha, soya garlic or oyster sauce

Delicately steamed fish slices in light soya sauce

Served in two classical courses: crispy skin with pancake, scallion and hoisin sauce, followed by soup with bean curd and vegetables

Roast duck slices in spicy fermented bean sauce

Diced chicken in choice of Kung Po, chilli black bean, Schezwan or black pepper sauce

Shredded chicken wok-fried with colorful bell peppers

Shredded chicken stir-fried with bean sprouts, coriander and chilli

Shredded lamb quick-fried with fresh chilli and coriander

Sliced lamb stir-fried with chachoy and dry red chillies

Classic sweet and sour pork with pineapple chunks

Tender spare ribs glazed with honey and Chinese BBQ sauce

Pan-seared buffalo tenderloin in choice of black pepper, BBQ or chilli bean sauce

Buffalo tenderloin tossed in spicy chilli sauce

Seasonal vegetables in choice of Schezwan, black bean, Kung Po or soya garlic sauce

Three mushroom varieties tossed in peppery sauce

Silken tofu and vegetables in spicy Sichuan mapo sauce

Fresh asparagus and broccoli in golden garlic sauce

Wok-fried seasonal Chinese greens

Baby corn, water chestnut and sweet corn in black pepper sauce

Steamed bok choy with shiitake mushrooms and broccoli in garlic sauce

Crispy pan-fried Cantonese noodles topped with chicken in gravy

Thin rice noodles stir-fried Singapore-style with chicken and egg

Classic Hakka noodles wok-tossed with chicken

Noodles in three distinct flavors with chicken

Spicy chilli garlic noodles with chicken

Crispy noodles topped with chicken in sweet and sour sauce

Flat rice noodles stir-fried with chicken and black bean sauce

Crispy pan-fried Cantonese noodles topped with vegetables in gravy

Thin rice noodles stir-fried Singapore-style with vegetables

Classic Hakka noodles wok-tossed with vegetables

Noodles in three distinct flavors with vegetables

Spicy chilli garlic noodles with vegetables

Crispy noodles topped with vegetables in sweet and sour sauce

Flat rice noodles stir-fried with vegetables and black bean sauce

Signature fried rice loaded with mixed seafood

Cantonese-style fried rice with chicken

Spicy Schezwan fried rice with chicken

Classic wok-tossed fried rice with egg

Cantonese-style fried rice with vegetables

Spicy Schezwan fried rice with vegetables

Fragrant fried rice with Chinese five spice blend

Shandong-style vegetable fried rice

Fried rice with caramelized burnt garlic

Classic creme brulee with mandarin orange, flambeed tableside

Warm date pudding with luscious caramel glaze

Classic banoffee pie with banana, toffee and cream

Creamy coconut pudding with sago pearls

Crispy date pancake with a caramelized exterior

Crispy fried pastry available in honey or orange glaze

Refreshing chilled lychees

Choice of Vanilla, Honey Nut Crunch, Dutch Chocolate, Alphonso Gold or Banana Caramel

Multi-course set menu: Starters (Wok Fried Fish, Jaing Jin Chicken, Konjee Crispy Lamb, Dry Spiced Szechwan Potato, Crispy Corn Wild Pepper, Crispy Vegetables Salt and Pepper), Soup (Lemon Garlic Clear), Main Course (Diced Chicken Kung Pao, Steam Szechwan Fish, Steam Pokchoy with Shitake, Exotic Chinese Greens), Noodles and Rice, Desserts (Date Pancake, Coconut and Sago Pudding, Vanilla Ice Cream)

Multi-course set menu: Dim Sum (Steamed Chicken Dim Sum, Vegetables Sui Mai), Starters (Crispy Honey Chilly Chicken, Wok Fried Fish, Jaing Jin Chicken, Dry Spiced Szechwan Potato, Crispy Corn Wild Pepper, Vegetables Spring Roll), Soup (Traditional Hot and Sour), Main Course (Diced Chicken Kung Pao, Steam Szechwan Fish, Steam Pokchoy with Shitake, Exotic Chinese Greens), Noodles and Rice, Desserts

Multi-course set menu: Dim Sum (Steamed Chicken Dim Sum, Vegetables Sui Mai), Starters (Burnt Garlic Chicken, Thousand Corner So Cha Prawns, Lotus Stem Honey Chilly, Crispy Corn Kernels Wild Pepper), Soup (Corn and Coriander), Main Course (Slice Fish in Hot Garlic, Stir Fried Chicken in Chilly Bean, Baby Corn and Zucchini in Black Bean, Assorted Chinese Greens, Mapo Tofu), Noodles and Rice, Desserts (Date Pancake, Honey Daarsan, Coconut and Sago Pudding, Vanilla Ice Cream)

Multi-course set menu: Dim Sum (Prawn Har Gau, Truffle Edamame Dumpling), Starters (Crispy Chicken Honey Chilli, Wok Fried Fish, Burnt Garlic Chicken, Lotus Stem Honey Chilly, Crispy Corn Kernels, Crispy Vegetables Salt and Pepper), Soup (Sweet Corn), Main Course (Spicy Bay Prawns, Stir Fried Chicken in Chilly Bean, Wok Fried Fish with Soya Garlic, Baby Corn in Black Bean, Assorted Chinese Greens, Mapo Tofu), Noodles and Rice, Desserts