Ottimo Cucina Italiana

Buffalo mozzarella and confit fresh heirloom tomato drizzled with extra virgin olive oil from Sicily and balsamic reduction

Selection of vegetarian antipasti

Selection of non-vegetarian antipasti

Herb marinated crumb fried lamb brain and artichoke served with parmesan mayo and salsa verde

Trio of aubergine, tomato and parmesan mousse with fresh aubergine salad, crispy parmesan and a drizzle of charcoal oil

Marinated burrata served with sun-dried tomato and asparagus

Poached white asparagus with pecan nut, blackberry sauce and orange

Octopus salad with potato, cannellini beans puree and crisp pancetta

Red prawn, asparagus and burrata with burnt onion and pink tomato sauce

Minestrone Milanese style, thick chunky soup with seasonal vegetables, cannellini, rice, tomato, extra virgin olive oil and basil

Silky puree of assorted mushroom with a hint of truffle oil and cream

Ligurian style seasonal seafood broth with dash of tomato and basil

Jerusalem artichoke soup with gorgonzola and dark chocolate

Double chicken and saffron broth with chicken caviar

Scallop, cuttle fish tagliatelle, potato and leek soup, extra virgin olive oil

A timeless classic from Montova with pumpkin and mostarda in delicate butter, sage and cream sauce

Penne tossed with Italian tomato, basil and chilli and topped with Parmigiano Reggiano

Signature stamped corzetti pasta tossed with prawn, asparagus tips, prawns and mozzarella cream

Roman classic, handmade thick spaghetti tossed in Pecorino Romano, cracked black pepper and Umbrian olive oil

Homemade crab and mascarpone ravioli tossed with crab bisque and tomato

Homemade pappardelle pasta tossed with slow roasted duck ragout, parmigiano reggiano and a drizzle of truffle oil

Double stuffed ravioli broccoli and spicy tomato

Tortelli stuffed with asparagus tossed in truffle scented white butter

Spinach and aged pork cheek stuffed ravioli al pini, pecorino and pepper butter

Liquid centered butter and seafood tortelli, cauliflower cream

Risotto with morel mushrooms and pleasant goat cheese sphere

Rock lobster risotto with chamomile dust

Risotto parmesan, pork belly and glaze

Risotto cooked with tomato essence, sun-dried tomato and tomato powder

Risotto cooked with aged parmesan, duck confit, drizzled with duck reduction

Saffron risotto, grilled black cod, anchovy rice crisp

Garlic roasted spinach, gratinated with bread crumbs and buffalo mozzarella, served with toasted ciabatta

Potato dumplings tossed in sage butter, beet puree, toasted pine nuts and gorgonzola

Crispy grilled chicken marinated with fiery red chili and Italian herbs, served with salsa verde

Grilled slices of eggplant layered with parmesan, mozzarella, basil, topped with tomato sauce

Slow cooked lamb shank, served with glaze, soft polenta and seasonal vegetables

Tender grilled lamb chops, served with vanilla mash potato, spinach and sauteed vegetables

Mediterranean sea bass cooked in papillote along with bell pepper and potato

Tomato dumplings with green asparagus coulis, citrus scented ricotta and asparagus tips

Stuffed morel mushroom, pea mash and fontal cheese sauce

Sun-dried tomato and morel stuffed potato 'egg', served with leek glaze

Flavored king prawns with artichoke puree and seasonal vegetables

Pan seared lamb kidney, served with sauce and parmesan ricotta

Grilled salmon, herb scented fennel, caramelised onion and salmoriglio sauce

Herb marinated pork spare rib, asparagus and crushed potato

Tomato, mozzarella and basil

Tomato, mozzarella and a selection of fresh vegetables

Tomato, mozzarella, porcini, chorizo and parmesan

Tomato, mozzarella, oregano and burrata

Basil marinated chicken, mozzarella, sun-dried tomato, raisin and chilli

Tomato, mozzarella, cooked ham, mushroom, olive and artichoke

Churned sorbet in tantalising flavours of the season's goodness, please consult your server for sorbet of the day

Churned gelato in tantalising flavours, please consult your server for ice cream of the day

Citrus scented vanilla cooked cream, strawberry compote, strawberry salad and strawberry sorbet

An authentic blend of chocolate and almond coated from northern Italy, citrus salad, mango passion gel, mixed berry coulis, toasted almond rocks

The Italian love story of the sultry pleasure of mascarpone and fiery savoiardi cookies flavoured with coffee

Chocolate almond cake in a sphere of dark chocolate with vanilla ice cream and nutella dust

Goat cheese and white chocolate cremoso, sous vide honey glazed beet, cold pressed olive oil snow, beet coral

Selection of assorted Italian cheese

Sicilian classic, sweetened ricotta and mascarpone cheese, candied fruits, caramel panda, pistachio paste, homemade chocolate cannoli shell

11-course vegetarian tasting menu: Buffalo Mozzarella, Poached White Asparagus, Silky Puree of Assorted Mushrooms, Pizza, Roasted Pumpkin and Ricotta Tortelli, Risone Morel Mushroom, Sorbet, Layered Eggplant, Goat Cheese and White Chocolate Cremoso, Gelato

11-course non-vegetarian tasting menu: Red Prawn Asparagus & Burrata, Herb Marinated Crumb Fried Lamb Brain, Ligurian Style Seasonal Seafood Broth, Pizza, Homemade Crab and Mascarpone Ravioli, Aged Parmesan Risotto, Sorbet, Grilled Lamb Chops, Goat Cheese and White Chocolate Cremoso, Gelato

9-course vegetarian tasting menu: Buffalo Mozzarella, Jerusalem Artichoke Soup, Pizza, Roasted Pumpkin and Ricotta Tortelli, Risotto Tomato Essence, Stuffed Morel Mushroom, Tiramisu, Gelato

9-course non-vegetarian tasting menu: Pizza, Homemade Pappardelle, Saffron Risotto, Slow Cooked Lamb Shank, Ligurian Style Seasonal Seafood Broth, Tiramisu, Gelato

5-course vegetarian tasting menu: Marinated Burrata, Milanese Style Minestrone, Pizza, Double Stuffed Ravioli, Gelato

5-course non-vegetarian tasting menu: Octopus Salad, Double Chicken Broth, Pizza, Homemade Crab and Mascarpone Ravioli, Gelato