Thai Pavilion

Steamed shrimp and water chestnut dim sum

Chicken dim sum

Steamed fish siu mai dumplings

Vegetarian dim sum with baby bok choy, spinach and cashew nut

Steamed corn and water chestnut sui mai

Steamed mixed vegetable dim sum

Steamed bao buns

John Dory fish and tangy sauce flavoured with chilli and basil

Salt and pepper/Hunan/butter garlic prawns

Crispy lamb strips with smoky sweet and hot spices

Thai style chicken spring roll

Crispy fried chicken tossed in honey chilli sauce and sesame

Chicken marinated in soya based sweet sauce and fresh ginger

Vietnamese style grilled chicken

Thai style vegetable spring roll

Teriyaki mushroom stir fried with fresh ginger

Thai corn cakes flavoured with red curry paste

Wok tossed deep fried potatoes with Thai basil

Lotus stem in honey chilli sauce

Rice paper wrapped vegetable rolls

Salt and pepper crispy fried vegetables

Deep fried panko crumbed tofu served with black pepper sauce

Crispy corn kernels with peppers

Battered deep fried crispy fish, prawn and squid, served with dip

Battered deep fried crispy prawn, served with dip

Battered deep fried crispy vegetables, served with dip

Classic lung fung soup

Thai herbs flavoured spicy hot and sour broth

Wanton soup with kaffir lime

Manchow soup topped with crispy noodles

Hot and sour soup

Vietnamese noodle soup

Traditional Burmese soup

Traditional Japanese soup with tofu and wakame

Young papaya combined with sweet sour and spicy dressing

Sweet and sour raw mango with water chestnut and crushed chillies

Spicy mushroom with mint and crushed roasted rice

Grilled vegetables and bean sprouts with soya sauce and sesame oil

Diced eggplant, onion and bell pepper in kung pao sauce

Water chestnut and cashew nut with red chilli paste

Stir fried broccoli with yellow beans, garlic and chilli vinegar

Wok tossed black pepper tofu with scallions

Silken tofu with spiced sweet and sour sauce

Stir fried vegetable and tofu in light soya garlic sauce

Mushroom in szechwan/chilli/hot garlic sauce

Spicy tofu with bell peppers and Thai herbs

Rock lobster in garlic pepper sauce

Pink salmon stir fried with chilly soya sauce

Tiger prawns with ginger and asparagus

Prawn, squid, crab meat, fish in spicy sauce flavoured with szechwan sauce

Jumbo prawns pan fried in Mongolian style

Thai style steamed fish with lemon, chilli and coriander sauce

Soft crab meat with garlic, broccoli in black bean sauce

Pomfret cooked dry with chilli and peppercorn

Szechwan crab meat dumplings braised with greens

Fish slices in ginger soya sauce

Crispy lamb with tri coloured peppers

Choice of black pepper/black bean/chilli sauce

Braised lamb with bok choy, basil and shitake mushroom

Diced chicken with water chestnut in spicy chilli sauce

Chicken flavoured with Thai herbs and chilli paste

Steamed chicken with greens in white garlic sauce

Stir fried chicken in cashew nuts

Shredded chicken in Cantonese sauce

Choice of szechwan/hunan/hot garlic

Garlic pepper chicken with mushroom

Chicken and vegetables in oyster sauce

Thai green curry

Thai red curry

Thai red curry with crushed peanuts

Malaysian yellow curry

Classic wok tossed hakka noodles

Singapore-style rice noodles

Spicy chilli garlic noodles

Classic Thai stir fried noodles

Spicy Szechwan noodles

Spicy Szechwan fried rice

Thick/thin noodles tossed with chilli bean sauce

Indonesian style stir fried noodles

Chilli basil fried rice

Stir fried Indonesian rice

Steamed jasmine rice

Thai-inspired coconut and lemongrass creme brulee

Rose flavoured jellied water chestnut with sweetened coconut milk

Date pancake with honey and coconut ice cream

Crispy fried flat noodles tossed in honey and served with ice cream

Toffee coated banana or apple served with ice cream

Banana fritters with honey and sesame