Yi Jing

A delectable kebab made with minced fresh corn kernels, sauteed with aromatic spices and centered with a tangy raw mango, chili and mint stuffing

Jacket potatoes baked in tandoor, rumpled with raisins, green chillies, almond flakes, sprinkled with a spice mix and topped with chopped coriander, butter and lemon juice

Boneless leg of chicken marinated with ginger, garlic, chopped onion and red chili flakes, grilled till done in the tandoor, served hot with sprinkling of kebab masala and lemon juice

Boneless cubes from baby lamb shoulder marinated with ginger, garlic, curd and chillies, cooked on the griddle

Creamy tikka of boneless chicken blended with cream cheese, lemon juice and green coriander spiked with freshly milled peppercorn and grilled in the tandoor

Boneless succulent morsels of fish, marinated with salt, ginger and garlic paste, turmeric, lemon juice and laced with tandoori curd masala and cooked to perfection in tandoor

Melange of vegetables, fresh anar dana and corn nibblets, tossed with cumin and whole red chillies in kandhari anar gravy, garnished with almond slivers

Sandwiched triangles of spiced green peas and cottage cheese, simmered in a velvety tomato gravy

A harmonious blend of black lentil, tomatoes, ginger and garlic, simmered overnight on a slow charcoal fire, finished with cream and served with a dollop of unsalted butter

Boneless morsels of chicken simmered in brown onion and yoghurt gravy, flavoured with chef's special aromatic spice powder

Double bone chops tossed in garden chillies, green herbs and whole spices finished with a dash of lemon juice

Murrel fish marinated with turmeric and simmered in a mustard paste with red chili, cumin seeds and coriander stems, finished with hint of tomato

Seasonal vegetables and aged basmati rice cooked on dum in a subtle spice-flavored vegetable extract

Basmati rice and lamb simmered with mace, ittar and kewra, finished in a sealed handi

Boneless chicken marinated with yoghurt, caramelized onion, chillies, mint and saffron, cooked on dum with fragrant aged basmati rice

Layered flaky paratha

Traditional leavened bread

Flaky layered paratha

A light dessert of milk and basmati rice, flavored with cardamom and saffron, set in an earthen mould, topped with pistachio and almond slivers

Reduced milk dumplings deep fried and served soaked in sugar syrup